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Smooth Iced Coffee Using French Press

This smooth iced coffee made with a French press delivers a mellow, balanced flavor with a clean finish. Perfect for easy sipping, it offers a refreshing drink without bitterness. Simple to prepare and customizable, it transforms everyday ingredients into a refined, café-style beverage you can enjoy anytime at home.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course beverage, Dessert, Snack
Cuisine American
Servings 18 cookies
Calories 45 kcal

Equipment

  • Mixing bowl
  • French press
  • Spoon
  • Glass
  • Ice Tray
  • kettle

Ingredients
  

Coffee Base

  • cup ground coffee coarse grind
  • cups hot water just off boil

Optional Additions

  • tbsp sweetener optional
  • cup milk optional

Serving

  • cup ice

Instructions
 

  • Add ground coffee to the French press.
  • Pour hot water over coffee and stir gently.
  • Let coffee steep for four minutes for balanced smoothness.
  • Press the plunger down slowly to separate grounds.
  • Add sweetener or milk if desired and stir until smooth.
  • Fill a glass with ice and pour coffee over it.
  • Stir gently and serve immediately for best texture.

Notes

Control smoothness by adjusting steep time and grind size. Shorter steeping reduces bitterness, longer increases strength. Chill coffee before adding ice to prevent dilution. Freeze coffee into cubes for better texture. Customize with flavored syrups. Store refrigerated up to two days and stir before serving.
Keyword Bristle Cookie, Cookies, French Press Coffee, Ice Cream Cookie, Iced Coffee