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Smooth Iced Pistachio Latte Recipe

This smooth iced pistachio latte combines rich espresso, creamy milk, and balanced pistachio flavor into a silky, refreshing drink. Perfect for daily enjoyment or café-style moments, it offers a polished texture with gentle sweetness. Easy to prepare and customizable, it transforms simple ingredients into a satisfying beverage.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course beverage, Dessert, Snack
Cuisine American
Servings 18 cookies
Calories 125 kcal

Equipment

  • Mixing bowl
  • Glass
  • Spoon
  • Milk frother
  • Ice Tray
  • Espresso Maker

Ingredients
  

Latte Base

  • shot espresso freshly brewed
  • cup milk well chilled
  • tbsp pistachio syrup
  • tbsp sweetener optional
  • cup ice
  • tbsp cream optional for extra smoothness

Instructions
 

  • Brew espresso and let it cool slightly before assembling.
  • Fill a glass with ice to create a cold base.
  • Pour chilled milk over ice, leaving space for espresso and syrup.
  • Add pistachio syrup and sweetener, stirring until fully combined.
  • Slowly pour espresso over the milk to maintain a smooth layered look.
  • Add cream if desired and stir gently for a silky texture.
  • Serve immediately and enjoy the smooth, nutty finish.

Notes

Use chilled milk and espresso for the smoothest texture. Add cream for extra richness or skip for lighter feel. Freeze coffee into ice cubes to avoid dilution. Stir gently when assembling. Adjust sweetness as needed. Store pistachio syrup refrigerated and use within one week.
Keyword Bristle Cookie, Cookies, Ice Cream Cookie, Iced Coffee, pistachio latte