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S'mores Ice Cream Cake

moka coffee pot
A mouthwatering ice cream cake featuring graham cracker crust, marshmallow fluff, and rich chocolate ice cream—s'mores reimagined.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 10 servings
Calories 400 kcal

Ingredients
  

For the Crust:

  • Graham cracker crumbs: 1 ½ cups
  • Melted butter: 4 tbsp
  • Sugar: 2 tbsp

For the Marshmallow Layer:

  • Marshmallow fluff: 1 cup
  • Heavy cream: ½ cup

For the Ice Cream Layer:

  • Chocolate ice cream: 4 cups softened
  • Vanilla ice cream: 4 cups softened

Instructions
 

Prepare the Crust:

  • Mix graham cracker crumbs, melted butter, and sugar together.
  • Press the mixture into the bottom of the springform pan. Freeze for 15 minutes to set.

Create the Marshmallow Layer:

  • Whisk together marshmallow fluff and heavy cream in a mixing bowl until smooth and fluffy.
  • Spread the marshmallow mixture over the frozen crust layer.

Create the Ice Cream Layer:

  • In a separate bowl, soften the chocolate and vanilla ice cream.
  • Layer the softened ice cream over the marshmallow layer. Freeze for 2-3 hours.

Garnish the Cake:

  • Optional: Top with more graham cracker crumbs or drizzle with chocolate syrup.
  • Remove the cake from the springform pan and serve.

Notes

Nutritional Information (Per Serving)

  • Calories: 400
  • Total Fat: 22g
  • Saturated Fat: 12g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 5g

Vitamins and Minerals

  • Calcium: 10%
  • Iron: 6%
  • Vitamin A: 5%
  • Magnesium: 5%
  • Potassium: 5%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Add chopped chocolate pieces or mini marshmallows for extra texture.
  • Drizzle with caramel sauce or chocolate fudge before serving for that extra indulgent touch.
  • Let the cake soften slightly before serving for easier slicing.