S'mores Ice Cream Cake Sundae
A dessert combining rich ice cream, graham cracker crust, melted chocolate, and marshmallows—s'mores in sundae form!
Ingredients
- 1 box graham cracker crust
- 2 cups vanilla ice cream
- 1 cup marshmallows
- 1 cup chocolate chips
- 1/4 cup heavy cream
Instructions
- Prepare the graham cracker crust and press into a baking pan.
- Layer with softened ice cream.
- Toast the marshmallows slightly and place over the ice cream.
- Melt chocolate with heavy cream and drizzle over the top.
- Freeze for at least 2 hours.
Notes
Nutritional values per serving
Calories: 550
Total Fat: 34g
Saturated Fat: 10g
Carbohydrates: 60g
Fiber: 3g
Protein: 6g Vitamins and minerals
Vitamin D: 4%
Calcium: 6%
Iron: 10%
Vitamin A: 6%
Potassium: 5% Any additional notes/tips to enhance the flavor for the recipe
For a true s’mores experience, try adding extra marshmallow fluff and a few chocolate chunks on top!
Calories: 550
Total Fat: 34g
Saturated Fat: 10g
Carbohydrates: 60g
Fiber: 3g
Protein: 6g Vitamins and minerals
Vitamin D: 4%
Calcium: 6%
Iron: 10%
Vitamin A: 6%
Potassium: 5% Any additional notes/tips to enhance the flavor for the recipe
For a true s’mores experience, try adding extra marshmallow fluff and a few chocolate chunks on top!