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Soy Milk Mocha Vegan Coffee Recipe

moka coffee pot
A creamy vegan mocha coffee made with soy milk, cocoa powder, and freshly brewed coffee for a rich drink.
Print Recipe
Prep Time 4 minutes
Cook Time 4 minutes
Total Time 8 minutes
Servings 2 servings
Calories 95 kcal

Ingredients
  

  • 2 cups brewed coffee 480 ml
  • 1 cup soy milk 240 ml
  • 1 tablespoon cocoa powder
  • 2 teaspoons maple syrup
  • ¼ teaspoon vanilla extract

Instructions
 

  • Brew 2 cups coffee (480 ml) using preferred brewing method.
  • Heat 1 cup soy milk (240 ml) in a saucepan over medium heat for 3 minutes.
  • Whisk in 1 tablespoon cocoa powder and 2 teaspoons maple syrup until smooth.
  • Add ¼ teaspoon vanilla extract and mix well.
  • Froth mocha soy milk mixture for 30 seconds.
  • Pour coffee evenly into mugs.
  • Add mocha soy milk mixture and serve immediately.

Notes

Nutritional values (per serving)
Calories: 95
Total Fat: 2.5 g
Saturated Fat: 0.3 g
Carbohydrates: 13 g
Fiber: 2 g
Protein: 4 g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 15%
Vitamin B12: 20%
Iron: 8%
Magnesium: 7%
Any additional notes/tips to enhance the flavor for the recipe
  • Use dark cocoa powder for stronger chocolate taste.
  • Add cinnamon sprinkle for warmth.
  • Use barista soy milk for thicker foam.
  • Add vegan chocolate chips as garnish.