Spaghetti Carbonara with Coffee Tiramisu
Indulge in a creamy spaghetti carbonara, paired with a rich and caffeinated coffee tiramisu—perfect for any occasion.
Ingredients
Spaghetti Carbonara
- 400 g spaghetti
- 150 g pancetta or bacon
- 3 large eggs
- 1/2 cup grated vegan Parmesan cheese
- 1/2 cup plant-based cream
- Salt and pepper to taste
Coffee Tiramisu
- 1 cup brewed coffee cooled
- 1 package vegan ladyfingers
- 1/2 cup coconut cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp cocoa powder
Instructions
For the Spaghetti Carbonara
- Cook spaghetti according to package instructions.
- In a frying pan, cook pancetta until crispy.
- In a bowl, whisk together eggs, cream, and vegan Parmesan.
- Drain pasta, keeping a little pasta water.
- Add pasta to the pancetta, and pour egg mixture over it. Stir quickly to coat.
- Add a little pasta water if needed to create a creamy sauce.
- Season with salt and pepper, and serve hot.
For the Coffee Tiramisu
- In a bowl, mix coconut cream, powdered sugar, and vanilla extract.
- Dip the ladyfingers quickly in the cooled coffee.
- Layer the ladyfingers in a baking dish.
- Spread the coconut cream mixture over the ladyfingers.
- Repeat the layers until you run out of ingredients.
- Sprinkle cocoa powder on top.
- Refrigerate for at least 4 hours before serving.
Notes
Nutritional Values (Per Serving)
Calories: 500Total Fat: 22g
Saturated Fat: 5g
Carbohydrates: 60g
Fiber: 3g
Protein: 8g
Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Iron: 6%
- Vitamin C: 2%
- Calcium: 6%
- Magnesium: 5%
Additional Notes/Tips to Enhance Flavor
- Use fresh cracked black pepper to finish the pasta for an extra kick.
- If you want a stronger coffee flavor in the tiramisu, add a little espresso.
- For extra indulgence, top the tiramisu with a dollop of whipped coconut cream before serving.
- For a truly authentic carbonara flavor, substitute bacon with plant-based bacon for that crispy, smoky finish.