Spiced Banana Bread with Mocha Filling
This banana bread is infused with mocha goodness and topped with a smooth coffee glaze for extra indulgence.
Ingredients
- For the Mocha Banana Bread:
- 3 ripe bananas mashed
- ½ cup melted butter or coconut oil for dairy-free
- ¾ cup brown sugar
- 2 eggs or flax eggs for a vegan option
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup strong brewed espresso cooled
- ¾ cup dark chocolate chips
- For the Coffee Glaze:
- 1 cup powdered sugar
- 2 tbsp brewed espresso adjust for consistency
- 1 tsp vanilla extract
- 1 tbsp melted butter optional for richness
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Mash bananas in a bowl until smooth and free of lumps.
- Mix in melted butter, brown sugar, eggs, and vanilla extract until combined.
- Sift together flour, cocoa powder, baking soda, and salt in another bowl.
- Alternate adding dry ingredients and espresso into the banana mixture, stirring gently.
- Fold in chocolate chips, because chocolate makes everything better.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-55 minutes or until a toothpick inserted comes out with a few crumbs.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
- For the glaze, whisk powdered sugar, espresso, vanilla, and butter until smooth.
- Drizzle generously over the cooled banana bread.
- Slice and devour, preferably with a cup of coffee.
Notes
Nutritional Values (Per Serving)
Calories: 360Total Fat: 16g
Saturated Fat: 9g
Carbohydrates: 52g
Fiber: 5g
Protein: 6g
Vitamins and Minerals (Per Serving)
Potassium: 15%Iron: 10%
Magnesium: 8%
Calcium: 6%
Folate: 5%
Additional Notes/Tips to Enhance the Flavor
- Want a crunch? Add chopped walnuts or pecans.
- Like it extra mocha-y? Swap vanilla for coffee extract in the glaze.
- Love extra sweetness? Drizzle melted chocolate over the glaze.
- Not patient? Skip the glaze and eat it warm—no regrets.