Spiced Banana Cinnamon Coffee Smoothie
A lively vegan smoothie blending banana, coffee, cinnamon, and warm spices for creamy, energizing, flavorful breakfast fun.
Ingredients
- Banana – 1 large frozen for creaminess
- Brewed coffee cooled – ½ cup
- Plant-based milk almond, oat, or soy – ½ cup
- Cinnamon powder – ½ tsp
- Ground nutmeg – ⅛ tsp
- Ground ginger – ⅛ tsp
- Maple syrup – 1 tsp optional
- Ice cubes – 4–5
- Vanilla extract – ½ tsp optional
Instructions
- Chop banana and place in blender.
- Pour in coffee and plant-based milk.
- Add cinnamon, nutmeg, ginger, and ice cubes.
- Optional: add maple syrup and vanilla extract for extra sweetness.
- Blend until smooth, creamy, and silky.
- Pour into glasses, sprinkle a pinch of cinnamon, and sip like the morning goddess you are.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 5g
- Saturated Fat: 0.5g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 4g
- Calcium: 12%
- Potassium: 15%
- Magnesium: 10%
- Iron: 8%
- Vitamin B6: 10%
Additional Notes & Tips
- Freeze banana for creamier texture.
- Adjust spices for warmth or subtlety.
- Maple syrup is optional if your coffee is already sweet.
- Sprinkle extra cinnamon on top for aesthetics and sass.
- Perfect for mornings, brunch, or impressing yourself before the workday chaos.