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Spiced Brown Sugar Cinnamon Coffee Syrup

Spiced Brown Sugar Cinnamon Coffee Syrup combines rich brown sugar, fragrant cinnamon, and vanilla into an easy homemade syrup that elevates coffee, espresso, lattes, iced drinks, tea, milk, and desserts with warm coffeehouse flavor.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course beverage, Condiment
Cuisine American
Servings 18 servings
Calories 49 kcal

Equipment

  • Medium saucepan
  • whisk
  • Wooden Spoon
  • Measuring cups
  • Measuring Spoons
  • Fine-mesh strainer
  • funnel
  • Glass Bottle or Jar

Ingredients
  

Brown Sugar Cinnamon Syrup

  • 1 cup packed brown sugar light or dark
  • 1 cup water
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 pinch salt optional

Instructions
 

  • Combine the brown sugar, water, and cinnamon in a saucepan. Stir over medium heat until the sugar completely dissolves.
  • Simmer gently for 2 to 3 minutes, whisking occasionally so the cinnamon stays evenly distributed.
  • Remove the saucepan from the heat and stir in the vanilla extract and salt until fully blended.
  • Cool until warm. The syrup should look glossy and lightly coat the back of a spoon.
  • Strain if you prefer a smoother texture, then pour into a clean glass bottle using a funnel. Refrigerate completely.
  • Add 1 to 2 tablespoons to coffee, espresso, lattes, iced drinks, tea, milk, oatmeal, or desserts and stir thoroughly.

Notes

Simmer briefly for a lighter consistency or one extra minute for a richer syrup without over-thickening. Chill completely before preparing iced beverages. Shake gently before each use because cinnamon naturally settles. Customize with nutmeg, cloves, or maple extract. Store refrigerated in a sealed container for up to one month.
Keyword Bristle Cookie Pairing, Brown Sugar Cinnamon Coffee Syrup, Homemade Coffee Syrup, Ice Cream Cookie Pairing, Spiced Brown Sugar Cinnamon Coffee Syrup