Spiced Chai Hot Coffee Recipe
A warm and aromatic Spiced Chai Hot Coffee—vegan, creamy, uplifting, and perfect for chilly mornings or slow evening comfort.
Ingredients
- Fresh brewed espresso 2 shots 60 ml
- Vegan milk almond/oat/soy 1¼ cups
- Chai spice mix ½ tsp
- Ground cinnamon ¼ tsp
- Ground ginger A pinch
- Brown or coconut sugar 1–1.5 tsp
- Vanilla extract ¼ tsp optional
Instructions
- Brew 2 shots espresso, strong like your morning resolve.
- Warm 1¼ cups vegan milk in a saucepan with chai spices and ginger.
- Simmer lightly for a minute—just enough to release aroma.
- Froth spiced milk until creamy cloud perfection.
- Stir 1–1.5 tsp sugar into espresso, then pour spiced milk over it.
- Add vanilla and cinnamon garnish, inhale like therapy, sip like peace.
Notes
Nutritional Values (Per Serving)
- Calories: ~100
- Total Fat: 2.9g
- Saturated Fat: 0.4g
- Carbohydrates: 13.5g
- Fiber: 0.6g
- Protein: 2g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~9%
- Potassium: ~6%
- Magnesium: ~4%
- Iron: ~2.5%
- Vitamin B6: ~2%
Notes & Flavor Enhancements
- Use oat milk for thicker foam and richer feel.
- Add extra cinnamon for holiday warmth.
- A drop of cardamom makes this dangerously addictive in the best way.