Spiced Cinnamon Irish Coffee Recipe
A warm and cozy Spiced Cinnamon Irish Coffee—vegan, fragrant, mildly fiery, and perfect for evenings that need comfort with personality.
Ingredients
- Fresh brewed strong coffee 2 cups
- Vegan Irish-style liqueur 75 ml
- Brown or coconut sugar 1–1.5 tbsp
- Vegan whipping cream ½ cup chilled
- Ground cinnamon ¼ tsp
- Cinnamon stick 1 for garnish
- Vanilla extract ¼ tsp optional
Instructions
- Brew 2 cups hot strong coffee, bold like your eyeliner on a good day.
- Warm coffee with 1–1.5 tbsp sugar and ¼ tsp cinnamon until fragrant and fully melted.
- Pour into mugs and swirl 75 ml vegan Irish-style liqueur for velvet charm.
- Whip ½ cup vegan cream until silky and thick like perfect confidence.
- Float cream gently over coffee, no stirring—maturity means restraint.
- Garnish with a cinnamon stick and inhale that cinnamon scent like tea-worthy gossip.
Notes
Nutritional Values (Per Serving)
- Calories: ~182
- Total Fat: 9g
- Saturated Fat: 2.9g
- Carbohydrates: 19g
- Fiber: 0.8g
- Protein: 1.2g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~6%
- Magnesium: ~4%
- Potassium: ~5%
- Iron: ~2.5%
- Vitamin B6: ~2%
Notes & Flavor Enhancements
- Extra cinnamon adds more warmth—like emotional support but drinkable.
- Always chill vegan cream; melted topping collapses like Sunday discipline.
- Add a tiny maple drizzle for sweeter holiday energy.