Spiced Coconut Coffee Protein Shake Recipe
A creamy, energizing vegan shake with coffee, coconut, protein powder, and warming spices for a cozy, plant-based energy boost.
Ingredients
- 1 cup chilled brewed coffee
- 1 cup unsweetened coconut milk
- 1 frozen medium banana
- 2 scoops vegan vanilla protein powder
- 2 tablespoons shredded coconut unsweetened
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cardamom
- 1 tablespoon maple syrup optional
- ½ cup ice cubes
Instructions
- Pour 1 cup coffee and 1 cup coconut milk into blender.
- Add 1 frozen banana for creaminess.
- Drop in 2 scoops vegan protein powder.
- Toss in 2 tablespoons shredded coconut.
- Add ½ teaspoon cinnamon, ¼ teaspoon nutmeg, and ¼ teaspoon cardamom.
- Sweeten with 1 tablespoon maple syrup if needed.
- Toss in ½ cup ice cubes.
- Blend until smooth, creamy, and fragrant.
- Pour into tall glasses, sprinkle cinnamon on top.
- Sip like the spiced-drink goddess you are.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 20g
Vitamins & Minerals (Per Serving)
- Calcium: 23%
- Iron: 15%
- Magnesium: 13%
- Vitamin B6: 10%
- Potassium: 21%
Notes & Tips
- Adjust spices to taste—more cinnamon for warmth, more cardamom for a chai vibe.
- Freeze coffee into cubes for stronger flavor.
- Skip maple syrup if banana is sweet enough.
- Add a pinch of ground ginger for extra kick.
- Top with toasted coconut for flair.