Spiced Coconut Coffee Recipe
A luxurious Spiced Coconut Coffee—vegan, aromatic, creamy-sweet, and perfect for mornings when you crave a tropical kick with warmth.
Ingredients
- Fresh espresso or strong coffee 2 shots 60 ml
- Coconut milk 1¼ cups
- Coconut sugar or jaggery 1–1.5 tsp
- Cinnamon powder ¼ tsp
- Nutmeg or cardamom A pinch
- Vanilla essence optional ¼ tsp
Instructions
- Brew 2 espresso shots, deep and bold.
- Heat 1¼ cups coconut milk, whisk until smooth.
- Add 1–1.5 tsp coconut sugar and dissolve fully.
- Sprinkle ¼ tsp cinnamon, add nutmeg/cardamom pinch.
- Pour coffee into mugs and top with creamy coconut mix.
- Add optional vanilla and inhale happiness.
Notes
Nutritional Values (Per Serving)
- Calories: ~105
- Total Fat: 4.5g
- Saturated Fat: 1.2g
- Carbohydrates: 14g
- Fiber: 0.7g
- Protein: 1.8g
Vitamins & Minerals (Per Serving — up to 5)
- Potassium: ~7%
- Calcium: ~8%
- Magnesium: ~4%
- Iron: ~2.2%
- Vitamin B6: ~1.6%
Notes & Flavor Enhancements
- Toast coconut flakes for garnish.
- Add cocoa for a coconut mocha twist.
- Make it iced by chilling everything first.