Spiced Coffee-Glazed Almonds
Crunchy almonds coated in a rich coffee glaze with warming spices.
Ingredients
- 2 cups raw almonds
- ¼ cup strong brewed coffee
- 3 tbsp brown sugar
- 1 tbsp honey
- ½ tsp cinnamon
- ¼ tsp cayenne pepper optional
- ½ tsp sea salt
Instructions
- Heat coffee, sugar, honey, cinnamon, and cayenne in a saucepan over medium heat until bubbly.
- Toss in almonds and stir until coated.
- Spread the almonds on a parchment-lined baking sheet.
- Bake at 350°F (175°C) for 10 minutes, stirring once.
- Sprinkle with sea salt and let cool.
Notes
Nutritional Values (Per Serving)
- Calories: 190
- Total Fat: 14g
- Saturated Fat: 1g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Magnesium: 15%
- Vitamin E: 10%
- Iron: 6%
- Copper: 8%
- Potassium: 5%