Spiced Coffee Protein Sauce
This rich and zesty spiced coffee protein sauce combines bold coffee flavor with a medley of spices for a unique culinary experience.
Ingredients
- 1 cup brewed coffee strong and hot
- 2 tablespoons coffee grounds
- 1/4 cup protein powder vanilla or unflavored
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cayenne pepper for a kick
- 1 tablespoon vanilla extract
- Pinch of salt
Instructions
- Combine Ingredients
- In a small saucepan, whisk together brewed coffee, coffee grounds, and protein powder over medium heat.
- Add Sweetness and Spice
- Stir in maple syrup, cinnamon, nutmeg, cayenne pepper, vanilla extract, and a pinch of salt.
- Simmer
- Let the mixture simmer for about 10 minutes, stirring occasionally until thickened.
- Cool and Store
- Remove from heat and let cool. Pour into a jar or container for storage.
- Serve
- Drizzle over pancakes, waffles, grilled meats, or use as a dip for fruits. Enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: 80
- Total Fat: 1g
- Saturated Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Calcium: 4%
- Iron: 6%
- Vitamin B12: 2%
- Vitamin D: 2%
- Magnesium: 3%
Additional Notes
- Adjust the sweetness by varying the amount of maple syrup.
- Use this sauce creatively with various dishes to surprise your taste buds.
- Store in the refrigerator for up to one week. Enjoy the flavorful fun!