Spiced Cold Drip Coffee Recipe

This spiced cold drip coffee combines slow-extracted coffee with warm spices for a smooth, aromatic drink. Perfect for relaxed mornings or refreshing afternoons, it delivers balanced flavor with subtle spice. Simple to prepare with time and patience, it transforms everyday ingredients into a refined café-style experience.

Print Recipe

Prep Time 15

Cook Time 12

Total Time 27

Course beverage, Dessert, Snack

Cuisine American

Servings 18 cookies

Calories 5 kcal

Equipment

Mixing bowl
Cold Drip Coffee Maker
Glass Carafe
Spoon
Jar or Bottle
refrigerator

Ingredients

Coffee Base

cup ground coffee coarse grind
cups cold water

Spice Blend

tsp cinnamon
tsp nutmeg
tsp cardamom
pinch clove optional

Instructions

Add ground coffee and spices to the filter section of the cold drip maker.
Pour cold water into the top chamber, allowing it to drip slowly.
Adjust drip rate to about one drop per second for even extraction.
Let coffee drip for several hours until fully extracted into the carafe.
Stir gently to blend flavors once extraction is complete.
Chill in the refrigerator to enhance smooth texture and flavor.
Serve over ice and enjoy the aromatic, spiced finish.

Notes

Adjust spice levels for stronger or milder flavor. Chill completely for best texture. Freeze coffee into ice cubes to avoid dilution. Stir well before serving. Customize with sweetener if desired. Store refrigerated up to three days in a sealed container.

Keyword Bristle Cookie, Cold Drip Coffee, Cookies, Ice Cream Cookie, spiced coffee