Spiced Cream Whipped Coffee Recipe
Fluffy vegan whipped coffee folded over cold creamy milk with cinnamon spice and subtle sweetness.
Ingredients
- Instant coffee 2 tbsp
- Coconut sugar 1½ tbsp
- Hot water 2 tbsp
- Oat or almond milk 1½ cups
- Vegan cream coconut cream preferred 2 tbsp
- Ground cinnamon ¼ tsp
- Nutmeg A pinch
- Ice cubes 1–1¼ cups
Instructions
- Whisk 2 tbsp coffee + 1½ tbsp sugar + 2 tbsp hot water until satin-smooth and airy.
- Add ¼ tsp cinnamon + pinch nutmeg, whip with sass and purpose.
- Fill two glasses with ice + 1½ cups vegan milk.
- Fold in 2 tbsp coconut cream for silky richness.
- Spoon whipped topping over and swirl like you own the barista counter.
Notes
Nutritional Values (Per Serving)
- Calories: ~150
- Total Fat: 4.1g
- Saturated Fat: 1.2g
- Carbohydrates: 25g
- Fiber: 1.5g
- Protein: 2.6g
Vitamins & Minerals (Per Serving)
- Calcium: 6%
- Potassium: 5%
- Iron: 5%
- Magnesium: 4%
- Vitamin E: 4%
Extra Notes / Flavor Boosts
- Add clove or cardamom for a festive flair.
- Sprinkle cinnamon sugar on top if you like drama.
- Chill milk beforehand to keep layers crisp and divine.