Spiced Espresso Coconut Milkshake
This Spiced Espresso Coconut Milkshake combines creamy coconut, robust espresso, and aromatic spices for a cozy vegan indulgence.
Ingredients
- Strong brewed espresso – ½ cup cooled
- Coconut milk – ¾ cup full-fat
- Ice cubes – 6–8
- Cinnamon powder – ¼ tsp
- Nutmeg – ⅛ tsp
- Ground ginger – ⅛ tsp
- Maple syrup – 1 tsp optional
- Vanilla extract – ½ tsp optional
- Vegan whipped coconut cream – ¼ cup optional for topping
Instructions
- Brew espresso and let it cool completely.
- Add cooled espresso, coconut milk, ice cubes, spices, and maple syrup into a blender.
- Blend until smooth, creamy, and frothy.
- Pour into glasses and sprinkle extra cinnamon or nutmeg on top.
- Optionally, top with vegan whipped coconut cream for added decadence.
- Serve immediately and enjoy the cozy, spiced indulgence.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 17g
- Saturated Fat: 14g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Calcium: 18%
- Iron: 5%
- Magnesium: 10%
- Potassium: 8%
- Vitamin D: 4%
Additional Notes & Tips
- Chill espresso before blending to maintain frosty texture.
- Adjust spice amounts to match your preferred kick or cozy warmth.
- Full-fat coconut milk ensures creamy texture; light versions will be thinner.
- Vegan whipped cream elevates both taste and visual appeal.
- Perfect for brunch, cozy mornings, or an afternoon pick-me-up with attitude.