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Spiced Hazelnut Mocha Milkshake

moka coffee pot
This vegan spiced hazelnut mocha milkshake combines warm spices, rich chocolate, coffee notes, and nutty flavor—all in a frosty, blended delight.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Calories 290 kcal

Ingredients
  

  • 1 cup unsweetened almond milk
  • 2 scoops vegan coffee or chocolate ice cream
  • 1 tbsp hazelnut butter
  • 1 tbsp cocoa powder
  • 1/4 tsp cinnamon
  • Pinch of nutmeg
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • Optional: vegan whipped topping and a sprinkle of cinnamon

Instructions
 

  • Add almond milk, ice cream, hazelnut butter, cocoa, spices, syrup, and vanilla into your blender.
  • Blend until everything is smooth and sassy.
  • Pour it into a chilled glass with flair.
  • Top with whipped cream and cinnamon if you’re feeling glam.
  • Sip and enjoy your five minutes of peace.

Notes

🍫 Nutritional Values (Per Serving)

  • Calories: 290
  • Total Fat: 13g
  • Saturated Fat: 4g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 5g

🌿 Vitamins & Minerals (Per Serving)

  • Calcium: 21%
  • Iron: 9%
  • Magnesium: 12%
  • Potassium: 11%
  • Vitamin E: 17%

✨ Additional Tips to Enhance Flavor

  • Add a dash of cardamom if you’re feeling extra fancy.
  • Use cold brew instead of almond milk for a caffeine jolt.
  • Garnish with crushed hazelnuts for crunch and attitude.
  • Make it a frozen treat by blending in ice cubes or freezing your almond milk.
  • Add a shot of espresso if the group chat is testing your patience.