Spiced Iced Caramel Latte Shake
A vegan spiced iced caramel latte shake blending espresso, spices, ice, and plant-based milk for creamy, frothy decadence.
Ingredients
- 1 cup almond milk unsweetened
- 1 shot 30 ml espresso or strong brewed coffee
- 2 tablespoons sugar-free caramel syrup
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of ground cloves
- ½ cup ice cubes
- Optional: ¼ cup vegan whipped cream
- Optional: extra cinnamon for garnish
Instructions
- Pour 1 cup almond milk into a blender.
- Add 1 shot espresso or strong brewed coffee.
- Mix in 2 tablespoons caramel syrup.
- Sprinkle ½ teaspoon cinnamon, ¼ teaspoon nutmeg, and a pinch of cloves.
- Add ½ cup ice cubes for a frosty texture.
- Blend until creamy and smooth.
- Pour into glasses.
- Top with ¼ cup vegan whipped cream if desired.
- Garnish with extra cinnamon for festive flair.
Notes
Nutritional Values (per serving)
- Calories: 150
- Total Fat: 3.5g
- Saturated Fat: 0.5g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (per serving)
- Calcium: 20%
- Vitamin D: 15%
- Iron: 8%
- Vitamin B12: 6%
- Magnesium: 5%
Additional Notes/Tips
- Adjust spice levels for personal taste.
- Use chilled coffee for extra frosty effect.
- Substitute almond milk with oat or soy milk for flavor variation.
- Sprinkle cocoa powder for extra indulgence.