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Spiced Iced Coffee With Coconut Milk

This spiced iced coffee with coconut milk delivers a smooth, creamy texture with warm aromatic spices and balanced sweetness. Perfect for refreshing yet cozy moments, it offers depth and flavor. Simple to prepare and customizable, it transforms everyday ingredients into a unique café-style beverage you can enjoy anytime at home.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course beverage, Dessert, Snack
Cuisine American
Servings 18 cookies
Calories 85 kcal

Equipment

  • Mixing bowl
  • French press
  • Spoon
  • Glass
  • Ice Tray
  • kettle

Ingredients
  

Coffee Base

  • cup ground coffee coarse grind
  • cups hot water just off boil

Spice Blend

  • tsp cinnamon
  • tsp nutmeg
  • pinch cardamom optional

Creamy Mix

  • cup coconut milk well shaken
  • tbsp sweetener optional

Serving

  • cup ice

Instructions
 

  • Add ground coffee and spices to the French press.
  • Pour hot water over mixture and stir gently.
  • Let coffee steep for four minutes to develop flavor.
  • Press the plunger down slowly to separate grounds.
  • Stir in sweetener until dissolved while coffee is warm.
  • Fill a glass with ice and pour coffee over it.
  • Add coconut milk, stir gently for creamy texture, and serve.

Notes

Adjust spices for stronger or milder flavor. Use shorter steep time for lighter taste or longer for boldness. Chill coffee before adding ice to prevent dilution. Freeze coffee into cubes for better texture. Customize sweetness and store refrigerated up to two days.
Keyword Bristle Cookie, coconut milk coffee, Cookies, Ice Cream Cookie, Iced Coffee