Spiced Maple Bourbon Fizz blend
Morgan James Eckroth
This Spiced Maple Bourbon Fizz blends bourbon with maple syrup and fall spices for a fizzy, festive cocktail.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 2 servings
Calories 220 kcal
- 2 oz bourbon
- 1 oz pure maple syrup
- 1/2 oz fresh lemon juice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Club soda
- Ice cubes
Mix Ingredients: In a cocktail shaker, combine 2 oz bourbon, 1 oz maple syrup, 1/2 oz lemon juice, 1/2 tsp cinnamon, and 1/4 tsp nutmeg.
Shake: Add ice cubes to the shaker. Shake vigorously until well chilled.
Strain: Strain the mixture into glasses filled with ice.
Top: Top with club soda and stir gently.
Garnish: Optional—garnish with a cinnamon stick or a lemon twist.
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin A: 0%
- Calcium: 2%
- Iron: 1%
- Vitamin C: 1%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- For a stronger spice kick, adjust the cinnamon and nutmeg to taste.
- Use high-quality bourbon for the best flavor.
- If you prefer a less sweet drink, reduce the maple syrup.
- Garnish with a star anise for a stylish touch.
- Serve in chilled glasses for an extra refreshing sip.
Cheers to a drink that’s as smooth as it is spicy, and as fizzy as your fall spirit!