Spiced Pecan Coffee Cake
A warm, spiced coffee cake filled with crunchy pecans and a dash of cinnamon, perfect for any time of day.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Topping:
- 1/2 cup chopped pecans
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan.
- In a bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well.
- Gradually add the dry ingredients, alternating with sour cream.
- Pour the batter into the pan and smooth the top.
- In a small bowl, mix pecans, brown sugar, and cinnamon. Sprinkle evenly over the cake.
- Bake for 40 minutes, or until a toothpick inserted comes out clean.
Notes
Nutritional Information (Per Serving)
- Calories: 310
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Calcium: 6%
- Iron: 4%
- Vitamin C: 2%
- Vitamin B12: 3%
Additional Notes
- For an extra kick, add a teaspoon of nutmeg to the batter.
- Top with a glaze made of powdered sugar and milk for added sweetness.
- This cake keeps well and tastes even better the next day!