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Spicy Cucumber Salad with Coffee Ice Cream Sundae

moka coffee pot
A tantalizing balance of spice and cool creaminess, where crisp cucumber salad meets the indulgence of coffee ice cream sundaes.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Spicy Cucumber Salad:

  • 2 cucumbers thinly sliced
  • 1 small red onion thinly sliced
  • 1-2 fresh red chilies sliced
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon honey
  • 1/4 cup fresh cilantro chopped
  • Salt and pepper to taste

For the Coffee Ice Cream Sundae:

  • 2 cups coffee ice cream
  • 1/4 cup whipped cream
  • 2 tablespoons chocolate syrup
  • 1 tablespoon crushed nuts optional
  • 1 tablespoon espresso powder for garnish

Instructions
 

For the Spicy Cucumber Salad:

  • Slice cucumbers and red onion thinly.
  • Toss them together in a large mixing bowl.
  • Slice the red chilies and add them to the mix.
  • In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and honey.
  • Pour the dressing over the vegetables and toss gently.
  • Garnish with fresh cilantro and season with salt and pepper.

For the Coffee Ice Cream Sundae:

  • Scoop coffee ice cream into serving glasses.
  • Top with whipped cream and drizzle chocolate syrup generously.
  • Sprinkle with crushed nuts (optional).
  • Garnish with a pinch of espresso powder for extra kick.

Notes

Nutritional Values (Per Serving)

Calories: 350
Total Fat: 18g
Saturated Fat: 10g
Carbohydrates: 45g
Fiber: 4g
Protein: 5g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 8%
  • Vitamin C: 12%
  • Calcium: 6%
  • Iron: 4%
  • Potassium: 8%

Additional Notes/Tips

  • If you want to turn the heat up on the salad, add more chilies or a dash of hot sauce.
  • Make sure your ice cream is soft enough to scoop easily but not melting when served.
  • Swap the nuts for a chocolate shavings garnish for extra decadence.