Spicy Mexican Coffee Protein Shake Recipe
A fiery and energizing protein shake with Mexican coffee flavors, perfect for an adventurous twist on your morning routine.
Ingredients
- Brewed coffee cooled: 1/2 cup
- Vanilla protein powder: 1 scoop
- Almond milk: 1/2 cup
- Unsweetened cocoa powder: 1 tablespoon
- Ground cinnamon: 1/4 teaspoon
- Cayenne pepper: 1/8 teaspoon
- Honey: 1 teaspoon optional
- Ice cubes: 1 cup
Instructions
- Combine ingredients: Add coffee, protein powder, almond milk, cocoa powder, cinnamon, cayenne, honey (if using), and ice cubes to a blender.
- Blend: Mix at high speed for 20–30 seconds until smooth and frothy.
- Serve: Pour into a serving glass and dust with a pinch of cinnamon for flair.
- Enjoy: Sip and savor the sweet heat that energizes your day.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
Vitamins and Minerals (Per Serving)
- Iron: 8%
- Calcium: 15%
- Vitamin D: 5%
- Magnesium: 10%
- Potassium: 7%
Additional Notes/Tips
- Adjust cayenne pepper to your heat preference.
- Swap honey with agave syrup for a vegan-friendly version.
- Use oat milk or coconut milk for a creamier consistency.