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Spicy Tofu Stir-Fry with Coffee Brownie

moka coffee pot
This recipe blends spicy tofu stir-fry with a decadent coffee brownie, creating a balance of bold, flavorful heat and rich dessert satisfaction.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 servings
Calories 180 kcal

Ingredients
  

  • For the Spicy Tofu Stir-Fry:
  • 1 block firm tofu 14 oz, cubed
  • 1 tbsp vegetable oil
  • 1 red bell pepper sliced
  • 1 yellow onion sliced
  • 2 cloves garlic minced
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sriracha
  • 1 tsp chili paste
  • 1 tsp ginger grated
  • 1 tsp sesame oil
  • ½ tsp red pepper flakes
  • Fresh cilantro for garnish
  • For the Coffee Brownie:
  • 1 box brownie mix or homemade recipe
  • 1 tsp instant coffee granules
  • ¼ cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • 1 tsp vanilla extract
  • Optional: Chocolate chips nuts for added texture

Instructions
 

  • For the Spicy Tofu Stir-Fry:
  • Drain and cube the tofu. Press to remove excess moisture.
  • Heat vegetable oil in a wok over medium-high heat.
  • Add the tofu and cook until golden and crispy, about 6-8 minutes.
  • Remove tofu and set aside.
  • In the same wok, sauté garlic, onion, and bell pepper until softened.
  • Add sriracha, chili paste, soy sauce, rice vinegar, and ginger. Stir.
  • Return tofu to the pan and toss everything to coat.
  • Drizzle sesame oil and sprinkle with red pepper flakes.
  • Garnish with cilantro before serving.
  • For the Coffee Brownie:
  • Preheat oven to 350°F (175°C). Grease a baking dish.
  • Mix brownie ingredients (including instant coffee granules) in a bowl.
  • Pour batter into prepared baking dish.
  • Bake for 20-25 minutes, or until a toothpick comes out clean.
  • Let cool and cut into squares.

Notes

Nutritional Values (Per Serving)

Spicy Tofu Stir-Fry

Calories: 180
Total Fat: 12g
Saturated Fat: 1g
Carbohydrates: 15g
Fiber: 3g
Protein: 10g

Coffee Brownie

Calories: 240
Total Fat: 14g
Saturated Fat: 3g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 10%
  • Vitamin C: 6%
  • Iron: 8%
  • Calcium: 4%
  • Potassium: 6%

Additional Notes/Tips to Enhance the Flavor of the Recipe

  • Press the tofu for extra crispiness—no one likes soggy tofu.
  • Add extra sriracha if you’re feeling adventurous and want to turn the heat up.
  • Use coffee liqueur in your brownie mix for an even more intense coffee flavor.
  • Throw some chocolate chips or walnuts into the brownie batter to take them to the next level.
Now you've got a meal that’ll make tofu lovers and brownie enthusiasts alike question their priorities. Sweet, spicy, and satisfying—just how you like it.