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Spiked Hot Chocolate Fall Drink

Morgan James Eckroth
Spiked Hot Chocolate combines creamy, rich cocoa with a touch of alcohol for a grown-up twist on a childhood favorite. This drink features your choice of spirit, like whiskey or liqueur, blended into a decadent hot chocolate, making it perfect for chilly fall evenings.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people
Calories 320 kcal

Ingredients
  

  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup cocoa powder
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 ounces of your choice of alcohol whiskey, rum, or liqueur
  • Whipped cream for topping
  • Chocolate shavings or marshmallows for garnish

Instructions
 

  • Heat the Milk and Cream: In a medium saucepan, heat 2 cups of whole milk and 1/2 cup of heavy cream over medium heat until warm but not boiling.
  • Add Cocoa and Sugar: Whisk in 1/4 cup cocoa powder and 1/4 cup sugar until fully combined and smooth.
  • Incorporate Chocolate: Stir in 1/2 cup semi-sweet chocolate chips until melted and the mixture is smooth.
  • Flavor It Up: Add 1/2 teaspoon vanilla extract and stir.
  • Spike It: Remove from heat and mix in 2 ounces of your choice of alcohol.
  • Serve: Pour into heat-resistant mugs.
  • Garnish: Top with whipped cream and sprinkle with chocolate shavings or marshmallows.
  • Enjoy: Sip slowly and revel in the sweet, boozy warmth.

Notes

Nutritional Values (Per Serving)

  • Calories: 320
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 8g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 2%
  • Calcium: 20%
  • Iron: 10%
  • Vitamin A: 15%
  • Magnesium: 8%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • For a richer flavor, use high-quality chocolate and increase the amount of cocoa powder.
  • Experiment with flavored liqueurs like peppermint or caramel for a seasonal twist.
  • Add a pinch of sea salt to enhance the chocolate flavor.
  • If you prefer a lighter version, substitute almond or oat milk for the dairy.
  • Serve with a side of cookies or a slice of cake for an indulgent treat.
Indulge in this spiked hot chocolate and embrace the cozy, comforting embrace of fall with a spirited kick. Cheers to blending childhood nostalgia with adult indulgence!
 
 
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