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Spinach and Feta Soup with Coffee Pudding

moka coffee pot
This vegan Spinach and Feta Soup pairs creamy plant-based feta with fresh greens, topped by a smooth coffee pudding dessert. Comfort meets caffeine.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 270 kcal

Ingredients
  

For Spinach and Feta Soup:

  • 6 cups fresh spinach leaves washed and chopped
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 large potato peeled and diced
  • 1 cup vegan feta cheese crumbled
  • 3 cups vegetable broth
  • 1 cup unsweetened plant-based milk almond or oat
  • 2 tbsp olive oil
  • Salt and black pepper to taste

For Coffee Pudding:

  • 1 ½ cups oat milk or preferred plant milk
  • ¼ cup strong brewed coffee cooled
  • 3 tbsp cornstarch
  • 4 tbsp maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions
 

  • Heat olive oil in a medium pot over medium heat. Sauté onions and garlic until soft and fragrant.
  • Add diced potatoes and cook for 3 minutes, stirring occasionally.
  • Pour in vegetable broth, bring to a simmer, and cook until potatoes are tender, about 12 minutes.
  • Add chopped spinach and vegan feta; stir until spinach wilts.
  • Blend soup partially for creamy texture, then add plant milk. Season with salt and pepper.
  • For pudding, mix cornstarch with a splash of oat milk until smooth.
  • Heat remaining oat milk, coffee, and maple syrup in a saucepan over medium heat.
  • Whisk in cornstarch mixture and cook until thickened, about 5 minutes. Remove from heat; add vanilla and salt.
  • Chill pudding in the fridge while serving warm soup.

Notes

Nutritional Values (per serving)
Calories: 270
Total Fat: 10g
Saturated Fat: 3g
Carbohydrates: 32g
Fiber: 6g
Protein: 6g
Vitamins and Minerals (approximate per serving)
Calcium: 18%
Iron: 15%
Vitamin A: 25%
Vitamin C: 12%
Folate: 20%
Additional Notes & Tips
Add a pinch of nutmeg to the soup for extra warmth. Crumble toasted nuts on pudding for crunch. Use cashew feta for creamier texture. Coffee pudding pairs perfectly with sassy banter.