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Spinach Protein Coffee Smoothie Recipe

moka coffee pot
This smoothie combines protein-packed ingredients with coffee and spinach for a delicious, energizing breakfast option that’s anything but ordinary.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 280 kcal

Ingredients
  

  • 1 cup brewed coffee cooled
  • 1 cup fresh spinach
  • 1 scoop vanilla protein powder
  • ½ banana for sweetness
  • ½ cup almond milk or milk of choice
  • 1 tablespoon nut butter optional
  • Ice cubes optional for thickness

Instructions
 

  • Brew Coffee: Brew a cup of coffee and let it cool. No one wants a steaming hot disaster in a smoothie!
  • Add Ingredients: In a blender, combine the cooled coffee, spinach, protein powder, banana, and almond milk.
  • Blend Until Smooth: Blend everything until creamy and smooth. Toss in ice cubes for an extra frosty treat.
  • Serve and Enjoy: Pour your smoothie into a tall glass, and relish this unexpected deliciousness.

Notes

Nutritional Values (per serving):

  • Calories: 280 kcal
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Carbohydrates: 36g
  • Fiber: 6g
  • Protein: 20g

Vitamins and Minerals (per serving):

  • Vitamin A: 120%
  • Iron: 15%
  • Calcium: 8%
  • Vitamin C: 30%
  • Potassium: 10%

Notes/Tips:

Feeling fancy? Add a splash of vanilla extract or a pinch of cinnamon to elevate the flavor. This smoothie proves that breakfast can be both healthy and indulgent!