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Spinach Salad with Coffee Caramel Panna Cotta

moka coffee pot
A nutrient-packed spinach salad, crowned with the irresistible combo of coffee and caramel panna cotta. Balance, right?
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Spinach Salad:

  • 4 cups fresh spinach washed and dried
  • 1 cup cherry tomatoes halved
  • 1 small red onion thinly sliced
  • ½ cup toasted pine nuts
  • ¼ cup crumbled feta cheese
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

For the Coffee Caramel Panna Cotta:

  • 1 ½ cups heavy cream
  • ½ cup milk
  • 3 tbsp coffee freshly brewed or espresso
  • 3 tbsp sugar
  • 1 tsp vanilla extract
  • 1 ½ tsp gelatin powder
  • 2 tbsp caramel sauce store-bought or homemade

Instructions
 

For the Spinach Salad:

  • In a large bowl, toss spinach, cherry tomatoes, and red onion together.
  • Drizzle olive oil and balsamic vinegar over the mix.
  • Sprinkle pine nuts and feta on top. Season with salt and pepper. Toss again.
  • Set aside while you focus on the panna cotta (because, priorities).

For the Coffee Caramel Panna Cotta:

  • In a small bowl, dissolve gelatin in a tablespoon of cold water and let it bloom.
  • In a saucepan, heat cream, milk, and sugar over medium heat, stirring until the sugar dissolves.
  • Add brewed coffee and vanilla extract, continuing to stir.
  • Remove from heat and whisk in the gelatin until completely dissolved.
  • Pour mixture into serving bowls and refrigerate for 2-3 hours, or until set.
  • Once set, drizzle with caramel sauce before serving.

Notes

Nutritional Values (Per Serving)

Calories: 350
Total Fat: 22g
Saturated Fat: 12g
Carbohydrates: 32g
Fiber: 3g
Protein: 8g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 30%
  • Vitamin C: 25%
  • Calcium: 10%
  • Iron: 6%
  • Potassium: 8%

Additional Notes/Tips

  • Panna cotta can be prepped the night before to save time and allow flavors to fully develop.
  • Use a stronger coffee for a bolder flavor profile in the panna cotta.
  • Add more toppings to your salad, such as avocado or olives, if you’re feeling adventurous.
  • Don’t rush the chilling time for the panna cotta—it’s worth the wait.