Spring Honey Oat Seasonal Coffee Recipe
A light seasonal coffee blended with honey and oats for a smooth, naturally sweet spring drink.
Ingredients
- 1 cup brewed coffee
- ¼ cup rolled oats
- ½ cup milk or oat milk
- 1 tbsp honey
- ¼ tsp vanilla extract
- ¼ tsp cinnamon optional
Instructions
- Brew fresh coffee using your preferred method.
- Heat milk in a saucepan until warm.
- Add coffee, oats, and warm milk into a blender.
- Add honey, vanilla extract, and cinnamon.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour into a mug or glass.
- Serve immediately and enjoy.