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2_starbucks brown sugar oatmilk shaken espresso recipe

Starbucks Brown Sugar Oatmilk Shaken Espresso Recipe

moka coffee pot
The Starbucks Brown Sugar Oatmilk Shaken Espresso is a refreshing iced coffee featuring rich espresso, sweet brown sugar syrup, and creamy oatmilk. Shaken to perfection, it delivers a smooth, frothy texture with a delightful caramel-like sweetness.
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Prep Time 5 minutes
Total Time 5 minutes
Course beverage
Cuisine American
Servings 1 serving
Calories 180 kcal

Equipment

  • 1 shaker
  • 1 espresso machine
  • 1 Measuring Spoons
  • 1 Glass
  • 1 Ice cubes

Ingredients
  

  • 2 shots of espresso
  • 2 tablespoons brown sugar syrup
  • 1 cup oat milk
  • Ice enough to fill a glass
  • Pinch of cinnamon optional for garnish

Instructions
 

  • Brew the espresso: Use an espresso machine to brew 2 shots of espresso.
  • Add syrup and ice: Pour 2 tablespoons of brown sugar syrup into a shaker filled with ice.
  • Combine ingredients: Add the hot espresso shots to the shaker.
  • Shake it up: Vigorously shake the mixture for about 15 seconds to create a frothy texture.
  • Serve: Strain the shaken espresso into a glass filled with ice.
  • Add oat milk: Pour 1 cup of oat milk over the espresso and stir gently.
  • Optional garnish: Sprinkle a pinch of cinnamon for extra flavor.

Notes

Nutritional Values (Per Serving)

  • Calories: 180
  • Total Fat: 5g
  • Saturated Fat: 0.5g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g

Vitamins and Minerals

  • Calcium: 20%
  • Vitamin D: 15%
  • Potassium: 8%
  • Iron: 4%
  • Magnesium: 6%

Additional Notes/Tips to Enhance the Flavor

  • Customize sweetness: Adjust the brown sugar syrup to match your preferred sweetness level.
  • Try a dash of vanilla extract for a deeper flavor.
  • Extra foam tip: Use barista-style oatmilk for a creamier, more frothy finish.
  • Experiment with spices: A pinch of nutmeg or cardamom can add an unexpected twist.