Starbucks Brown Sugar Shaken Espresso Recipe
This copycat recipe recreates Starbucks' rich and smooth Brown Sugar Shaken Espresso. It combines espresso with caramel-like brown sugar syrup, shaken to frothy perfection and topped with oat milk for a creamy finish.
Equipment
- 1 espresso machine or coffee maker
- 1 Cocktail shaker or mason jar with a lid
- 1 Measuring spoons and cups
- 1 tall glass
- 1 Spoon
Ingredients
- 2 shots 2 oz espresso
- 2 tablespoons brown sugar
- ¾ cup oat milk
- ½ cup ice cubes
- ¼ teaspoon ground cinnamon optional
- 2 tablespoons water for syrup
Instructions
- Make Brown Sugar Syrup: In a small saucepan or microwave, heat 2 tablespoons of brown sugar with 2 tablespoons of water until dissolved. Stir well to combine.
- Brew Espresso: Prepare 2 shots of espresso and let them cool slightly.
- Combine in Shaker: Pour the espresso and brown sugar syrup into a cocktail shaker. Add ice cubes and a pinch of cinnamon (if using).
- Shake Vigorously: Secure the lid and shake well for 20-30 seconds until frothy and chilled.
- Assemble: Fill a tall glass with ice and strain the shaken mixture over it.
- Top with Oat Milk: Pour oat milk over the espresso and stir gently.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Calcium: 20%
- Vitamin D: 15%
- Iron: 6%
- Potassium: 8%
- Magnesium: 5%
Additional Notes/Tips
- Customize Sweetness: Adjust the amount of brown sugar syrup to suit your taste.
- Enhance Flavor: Add a dash of vanilla extract for an extra layer of flavor.
- Milk Alternatives: Substitute oat milk with almond, soy, or regular milk based on preference.
- Cold Brew Option: For a smoother taste, replace espresso with cold brew coffee.