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Starbucks Iced Coffee Recipe

Morgan James Eckroth
Enjoy the refreshing taste of Starbucks iced coffee at home. This simple recipe gives you that café feel without the price tag.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Calories 30 kcal

Ingredients
  

  • 1 cup of strong brewed coffee cooled
  • ½ cup of ice cubes
  • ¼ cup of milk or cream optional
  • 1-2 teaspoons of sugar or sweetener optional

Instructions
 

  • Brew the Coffee: Brew 1 cup of strong coffee using your coffee maker or French press. Allow it to cool to room temperature.
  • Prepare the Glass: Fill a tall glass halfway with ice cubes.
  • Pour the Coffee: Pour the cooled coffee over the ice.
  • Customize: Add milk, cream, sugar, or sweetener to taste. Stir well to combine.
  • Serve: Enjoy immediately, savoring every sip.

Notes

Nutritional Information (per serving)

  • Calories: 30 (without milk or sugar)
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g

Vitamins and Minerals

  • Calcium: 2%
  • Iron: 0%
  • Vitamin C: 0%
  • Vitamin A: 0%
  • Potassium: 3%

Tips

  • For a bolder flavor, use coffee ice cubes made by freezing leftover coffee.
  • Experiment with flavored syrups like vanilla or caramel for an extra treat.
  • Use cold brew coffee for a smoother, less acidic tasty