Starbucks Iced White Chocolate Mocha Recipe
This homemade Starbucks Iced White Chocolate Mocha is a creamy, indulgent treat. It blends rich espresso with sweet white chocolate sauce, topped with milk and ice for a refreshing coffee experience.
Equipment
- 1 espresso machine or coffee maker
- 1 Measuring Cups and Spoons
- 1 tall glass
- 1 Spoon
- 1 Microwave-safe bowl (optional)
Ingredients
- 2 shots 2 oz espresso or strong coffee
- 2 tablespoons white chocolate sauce
- ¾ cup whole milk or milk alternative
- ½ cup ice cubes
- Whipped cream optional
Instructions
- Prepare Espresso: Brew 2 shots of espresso or 2 ounces of strong coffee.
- Mix White Chocolate: Add 2 tablespoons of white chocolate sauce to a tall glass.
- Add Coffee: Pour the hot espresso over the white chocolate sauce and stir until fully dissolved.
- Add Milk: Pour ¾ cup of cold milk into the glass and stir gently.
- Add Ice: Fill the glass with ice cubes, leaving space for whipped cream if desired.
- Optional Topping: Add whipped cream for extra indulgence.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 7g
Vitamins and Minerals (Per Serving)
- Calcium: 25%
- Vitamin D: 15%
- Potassium: 8%
- Vitamin A: 10%
- Phosphorus: 10%
Additional Notes/Tips
- Customize Sweetness: Adjust the white chocolate sauce based on your preference.
- Alternative Milk: Try almond, oat, or soy milk for a different taste and lower calories.
- Extra Flavor: Add a dash of vanilla or caramel syrup for a unique twist.
- Chill Glass: Pre-chill the glass for an even more refreshing drink.