Go Back

Starbucks K-Cup Iced Coffee Recipe

Morgan James Eckroth
Discover Starbucks K-Cup Iced Coffee—a delightful home-brewed rendition of your favorite café delight.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course beverage
Cuisine American
Servings 1 serving
Calories 5 kcal

Ingredients
  

  • 1 Starbucks K-Cup coffee pod
  • Ice cubes
  • Water for brewing

Instructions
 

  • Brew Coffee: Place Starbucks K-Cup pod into Keurig machine and brew directly over ice cubes in a tall glass.
  • Stir: Use a spoon or stirrer to blend hot coffee with ice until thoroughly chilled.
  • Serve: Enjoy as is or customize with milk, sweeteners, or flavored syrups as desired.

Notes

Nutritional Values (Per Serving)

  • Calories: 5
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g

Additional Notes

  • Enhance Flavor: Experiment with different Starbucks K-Cup flavors or add a hint of vanilla for an extra kick.
  • Customization: Adjust sweetness and creaminess by varying milk or sugar quantities to suit personal taste.