Starbucks Toasted Vanilla Oatmilk Shaken Espresso Recipe
The Starbucks Toasted Vanilla Oatmilk Shaken Espresso combines espresso, oatmilk, and toasted vanilla syrup for a rich, frothy iced beverage. The shaken method creates a smooth, frothy texture, making it perfect for coffee lovers who enjoy a sweet, creamy kick with their espresso.
Equipment
- 1 Shaker (for shaking the ingredients)
- 1 Espresso machine (for making espresso shots)
- 1 Measuring spoons (to measure syrup)
- 1 Glass (for serving the drink)
- 1 Ice (for chilling the drink)
Ingredients
- 2 shots of espresso freshly brewed
- 1 tablespoon toasted vanilla syrup or more, depending on your sweetness preference
- 1 cup oat milk chilled
- Ice to fill the glass
Instructions
- Brew the espresso: Use your espresso machine to brew 2 shots of espresso.
- Prepare the shaker: Add 1 tablespoon of toasted vanilla syrup and ice to a shaker.
- Pour in the espresso: Pour the freshly brewed espresso shots into the shaker.
- Shake it up: Shake the mixture vigorously for about 15 seconds to combine the flavors and create foam.
- Serve: Strain the mixture into a glass filled with more ice.
- Add oat milk: Pour 1 cup of oat milk into the glass and stir gently.
- Optional garnish: Add a drizzle of toasted vanilla syrup for extra flavor or a sprinkle of cinnamon.