Starbucks Vanilla Sweet Cream Cold Brew Recipe
This delightful cold brew combines smooth coffee with a rich, vanilla-flavored sweet cream. It's a refreshing, creamy beverage perfect for hot days or a delicious caffeine boost anytime.
Equipment
- 1 Cold brew coffee maker or mason jar
- 1 fine mesh strainer or cheesecloth
- 1 Mixing bowl
- 1 whisk
- 1 Measuring spoons and cups
- 1 tall glass
- 1 Spoon
Ingredients
- 1 cup cold brew coffee
- 2 tablespoons heavy cream
- 1 tablespoon whole milk
- 1 tablespoon vanilla syrup
- 1 cup ice cubes
Instructions
- Prepare Cold Brew Coffee: If you don't have pre-made cold brew, steep 1 cup of coarsely ground coffee in 4 cups of water for 12 hours in a sealed jar. Strain through a fine mesh or cheesecloth.
- Make Vanilla Sweet Cream: In a mixing bowl, whisk together heavy cream, whole milk, and vanilla syrup until well combined but not whipped.
- Assemble the Drink: Fill a tall glass with ice cubes. Pour cold brew coffee over the ice.
- Add Sweet Cream: Slowly pour the vanilla sweet cream over the coffee. Stir gently to blend or let it float for a layered look.
- Serve: Enjoy immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Vitamin D: 8%
- Potassium: 6%
- Phosphorus: 7%
- Magnesium: 4%
Additional Notes/Tips
- Customize Sweetness: Adjust the vanilla syrup to your taste preference.
- Alternative Milk Options: Use almond or oat milk for a dairy-free version.
- Enhance Flavor: Add a pinch of sea salt to the sweet cream for a salted caramel twist.
- Cold Brew Shortcut: Use store-bought cold brew for a quicker preparation.