Stok cold brew coffee recipes
This stok cold brew coffee recipe is a refreshing and delicious way to enjoy your caffeine fix. The coffee is brewed slowly over an extended period, resulting in a smooth and less acidic flavor that's perfect for those who prefer milder coffee.
Equipment
- 1 large jar or pitcher
- 1 Fine-mesh strainer
- 1 coffee filter
Ingredients
- 1 cup coarsely ground coffee beans
- 4 cups filtered or purified water
- 1 tbsp sweetener, cream, or any other flavorings you prefer.
Instructions
- In a large jar or pitcher, combine the coarsely ground coffee beans and filtered water.
- Stir the mixture to ensure that all the coffee grounds are wet.
- Cover the jar or pitcher and let the mixture steep in the refrigerator for 12 to 24 hours.
- After the coffee has steeped, strain the mixture through a fine-mesh strainer lined with a coffee filter.
- Serve the cold brew coffee over ice and add any desired sweetener, cream, or other flavorings.
Notes
Nutritional Values:
Each serving of this stok cold brew coffee recipe contains approximately 5 calories, 0g fat, 0g protein, and 0g carbohydrates.
Additional Notes/Tips:
To enhance the flavor of this recipe, consider adding a cinnamon stick, vanilla extract, or a pinch of salt to the coffee mixture before steeping. You can also experiment with different types of coffee beans or roasts to find your preferred flavor profile. Store any leftover cold brew coffee in the refrigerator for up to 5 days.