Strawberry Banana Ice Cream Cake
A simple yet delicious layered ice cream cake made with fresh strawberries, bananas, and creamy vanilla ice cream, frozen into perfection.
Ingredients
- 2 cups vanilla ice cream softened
- 1 ½ cups strawberry ice cream softened
- 2 ripe bananas sliced
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 cup crushed graham crackers for base
- ¼ cup melted butter
Instructions
- Combine crushed graham crackers and melted butter, pressing the mixture into the bottom of a springform pan.
- Layer softened vanilla ice cream over the graham cracker base and spread it evenly.
- Add a layer of banana slices over the vanilla ice cream.
- Spread softened strawberry ice cream on top, making it level.
- Whip the heavy cream and powdered sugar until stiff peaks form. Spread over the top layer.
- Freeze for 3-4 hours until firm. Slice and serve chilled.
Notes
Nutritional values (per serving):
- Calories: 310
- Total Fat: 16g
- Saturated Fat: 8g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
Vitamins and minerals present (per serving):
- Vitamin C: 10%
- Vitamin A: 6%
- Calcium: 8%
- Iron: 4%
- Vitamin B6: 5%
Any additional notes/tips to enhance the flavor for the recipe
- Add a sprinkle of toasted coconut or crushed nuts on top for a bit of crunch.
- Drizzle with chocolate or caramel sauce before serving for that extra indulgence.
- If you love extra fruitiness, add a few more banana slices or even some fresh strawberries in between layers.