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Strawberry Basil Smoothie with Almond Milk

moka coffee pot
A quick, luscious vegan smoothie combining strawberries, fresh basil, and almond milk for refreshing, nutrient-packed enjoyment.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 110 kcal

Ingredients
  

  • 1 cup fresh strawberries hulled
  • 1/4 cup fresh basil leaves
  • 1 cup unsweetened almond milk
  • 1 tablespoon maple syrup optional for sweetness
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice cubes
  • 1 tablespoon chia seeds optional, for extra fiber

Instructions
 

  • Wash strawberries and basil to remove dirt and impurities.
  • Slice strawberries into halves for smooth blending.
  • Add strawberries, basil, almond milk, and ice cubes to a blender.
  • Pour in maple syrup and vanilla extract for sweetness and aroma.
  • Blend on high speed until silky smooth and evenly mixed.
  • Taste, adjust sweetness if necessary, and blend briefly again.
  • Pour smoothie into glasses and sprinkle chia seeds on top, if desired.
  • Serve immediately for maximum flavor, color, and Instagram-ready vibes.

Notes

Nutritional Values (Per Serving)

  • Calories: 110 kcal
  • Total Fat: 3 g
  • Saturated Fat: 0.3 g
  • Carbohydrates: 21 g
  • Fiber: 4 g
  • Protein: 2 g
Vitamins and Minerals (per serving)
  • Vitamin C: 80%
  • Vitamin A: 10%
  • Calcium: 15%
  • Iron: 8%
  • Vitamin K: 15%

Additional Notes / Flavor Tips

  • Freeze strawberries for thicker, frostier smoothies.
  • Add a pinch of black pepper to basil for subtle sophistication.
  • Swap almond milk with oat or soy milk for creamier texture.
  • Garnish with extra basil leaf for presentation that screams “I’ve got this.”