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Strawberry Basil Smoothie with Avocado

moka coffee pot
This Strawberry Basil Smoothie with Avocado delivers creamy texture, natural sweetness, and nutrient-packed indulgence without any animal products.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 180 kcal

Ingredients
  

  • Fresh strawberries – 1 cup hulled
  • Fresh basil leaves – 6–8 leaves
  • Ripe avocado – ½ medium peeled and pitted
  • Almond milk – ½ cup unsweetened
  • Maple syrup – 1–2 tsp optional
  • Ice cubes – 4–5 cubes or frozen strawberries

Instructions
 

  • Wash strawberries and basil thoroughly.
  • Hull strawberries and roughly chop avocado for easier blending.
  • Add strawberries, basil, avocado, almond milk, and maple syrup into blender.
  • Toss in ice cubes or frozen fruit for chilled texture.
  • Blend on high until creamy, smooth, and lightly flecked with basil.
  • Taste and adjust sweetness if needed.
  • Pour into glasses and garnish with basil leaf for presentation.
  • Serve immediately to avoid sad, separated smoothie moments.

Notes

Nutritional Values (Per Serving)

  • Calories: 180
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Carbohydrates: 24g
  • Fiber: 7g
  • Protein: 3g
Vitamins and Minerals (% DV per serving):
  • Vitamin C: 70%
  • Vitamin A: 15%
  • Calcium: 10%
  • Iron: 8%
  • Potassium: 15%

Additional Notes & Tips

  • Use frozen strawberries for naturally chilled smoothie without extra ice.
  • Adjust avocado quantity for richer, creamier texture.
  • Garnish with basil or strawberry slices for visual flair.
  • Blend thoroughly for smooth, lump-free consistency.
  • Perfect for breakfast, brunch, or anytime you need a nutrient-packed treat.