Strawberry Basil Smoothie with Honey
This Strawberry Basil Smoothie with Honey is a playful, sweet, and refreshing treat for busy mornings or guilt-free indulgence.
Ingredients
- Fresh strawberries – 1 cup hulled
- Fresh basil leaves – 6–8 leaves
- Almond milk – ½ cup unsweetened
- Honey – 1–2 tsp vegan-friendly alternatives: maple or agave
- Ice cubes – 4–5 cubes or frozen strawberries
- Lemon juice – ½ tsp optional for tang
Instructions
- Wash strawberries and basil leaves thoroughly.
- Hull strawberries and roughly chop for easier blending.
- Place strawberries, basil, almond milk, and honey into blender.
- Add ice cubes or frozen fruit for chilled consistency.
- Optional: Squeeze lemon juice for a subtle tang boost.
- Blend until smooth, creamy, and slightly flecked with green basil.
- Taste, adjust honey for desired sweetness.
- Pour into glasses, garnish with a basil leaf if you feel fancy.
- Serve immediately, because nobody likes a sad, separated smoothie.
Notes
Nutritional Values (Per Serving)
- Calories: 130
- Total Fat: 2.5g
- Saturated Fat: 0.3g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Vitamin C: 75%
- Calcium: 10%
- Vitamin A: 5%
- Iron: 6%
- Potassium: 8%
Additional Notes & Tips
- Swap honey for maple syrup to keep it strictly vegan.
- Freeze strawberries for a naturally frosty texture without extra ice.
- Add a pinch of ginger or turmeric for an unexpected zing.
- Use high-speed blender for smooth, luxurious texture.
- Perfect for breakfast, brunch, or a cheeky afternoon pick-me-up.