Strawberry Basil Smoothie with Lemon
This Strawberry Basil Smoothie with Lemon is tangy, refreshing, and fiber-packed, perfect for breakfast, brunch, or an energizing snack.
Ingredients
- Fresh strawberries – 1 cup hulled
- Fresh basil leaves – 6–8 leaves
- Lemon juice – 1 tbsp freshly squeezed
- Almond milk – ½ cup unsweetened
- Maple syrup – 1–2 tsp optional
- Ice cubes – 4–5 cubes or frozen strawberries
Instructions
- Wash strawberries and basil leaves thoroughly.
- Hull strawberries and roughly chop for easy blending.
- Add strawberries, basil, lemon juice, almond milk, and maple syrup into blender.
- Toss in ice cubes or frozen fruit for chilled texture.
- Blend on high until smooth, creamy, and lightly flecked with basil.
- Taste and adjust sweetness or tang as desired.
- Pour into glasses and garnish with a basil leaf or lemon slice if fancy.
- Serve immediately to avoid sad, separated smoothie disasters.
Notes
Nutritional Values (Per Serving)
- Calories: 130
- Total Fat: 2.5g
- Saturated Fat: 0.3g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Vitamin C: 80%
- Calcium: 10%
- Iron: 6%
- Potassium: 8%
- Vitamin A: 5%
Additional Notes & Tips
- Freeze strawberries for a naturally frosty smoothie without extra ice.
- Adjust lemon juice for desired tang.
- High-speed blender ensures smooth, creamy consistency.
- Garnish with basil or lemon for a chic presentation.
- Perfect for breakfast, brunch, or a mid-day refreshment with sass.