Strawberry Basil Smoothie with Lime
This Strawberry Basil Smoothie with Lime is tangy, refreshing, and fiber-rich, perfect for mornings or a cheeky midday pick-me-up.
Ingredients
- Fresh strawberries – 1 cup hulled
- Fresh basil leaves – 6–8 leaves
- Lime juice – 1 tbsp freshly squeezed
- Almond milk – ½ cup unsweetened
- Maple syrup – 1–2 tsp optional
- Ice cubes – 4–5 cubes or frozen strawberries
Instructions
- Wash strawberries and basil leaves thoroughly.
- Hull strawberries and roughly chop for easy blending.
- Add strawberries, basil, lime juice, almond milk, and maple syrup into blender.
- Toss in ice cubes or frozen fruit for chilled texture.
- Blend on high until smooth, creamy, and lightly flecked with basil.
- Taste-test and adjust sweetness or tang as desired.
- Pour into glasses, garnish with a basil leaf or lime wedge if fancy.
- Serve immediately to avoid sad, separated smoothie disasters.
Notes
Nutritional Values (Per Serving)
- Calories: 130
- Total Fat: 2.5g
- Saturated Fat: 0.3g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Vitamin C: 80%
- Calcium: 10%
- Iron: 6%
- Potassium: 8%
- Vitamin A: 5%
Additional Notes & Tips
- Freeze strawberries for frosty texture without extra ice.
- Adjust lime juice to your preferred tang level.
- Use high-speed blender for smooth, creamy consistency.
- Garnish with a basil leaf or lime slice for aesthetics.
- Perfect for breakfast, brunch, or post-workout refreshment with sass.