Strawberry Chocolate Chip Ice Cream Cake
A decadent, frozen ice cream cake made with smooth strawberry ice cream, chocolate chips, and a buttery graham cracker crust. It’s a frozen delight for anyone who can handle the flavor explosion.
Ingredients
- 1 ½ cups crushed graham crackers
- ½ cup melted butter
- 2 cups strawberry ice cream softened
- ½ cup mini chocolate chips
- 1 cup whipped cream
- ¼ cup powdered sugar
Instructions
- Mix the crushed graham crackers with melted butter. Press into the base of a springform pan.
- Spread the softened strawberry ice cream evenly over the crust.
- Sprinkle mini chocolate chips evenly on top of the ice cream layer.
- Whip the cream and powdered sugar until stiff peaks form. Spread it over the chocolate chips.
- Freeze the cake for at least 4 hours to allow everything to set.
- Slice and serve. Bonus points for eating it all in one sitting.
Notes
Nutritional values (per serving):
- Calories: 300
- Total Fat: 19g
- Saturated Fat: 11g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 8%
- Vitamin C: 10%
- Calcium: 6%
- Iron: 4%
- Magnesium: 3%
Any additional notes/tips to enhance the flavor for the recipe
- Swap out the chocolate chips for dark chocolate chunks for a richer flavor.
- Try adding crushed strawberries on top for extra fruity goodness.
- If you want more texture, add a layer of crushed nuts between the ice cream and whipped cream layers.