Strawberry Cream Puff Ice Cream Cake
This cake combines cream puff layers with strawberry ice cream and whipped cream, resulting in a decadent, no-bake dessert.
Ingredients
- 1 ½ cups cream puff shells crumbled
- 2 cups strawberry ice cream softened
- 1 cup whipped cream
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup fresh strawberries sliced
Instructions
- Crumble cream puff shells and press them into the bottom of a springform pan.
- Soften the strawberry ice cream and layer it over the cream puff crust.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Spread the whipped cream mixture over the ice cream layer.
- Garnish with fresh strawberry slices.
- Freeze for 4 hours or until fully set. Slice and serve.
Notes
Nutritional values (per serving):
- Calories: 350
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
Vitamins and minerals present (per serving):
- Vitamin A: 10%
- Vitamin C: 15%
- Calcium: 8%
- Iron: 4%
- Vitamin D: 7%
Any additional notes/tips to enhance the flavor for the recipe
- Add a drizzle of chocolate or caramel sauce before serving.
- Top with crushed nuts for added texture and flavor.
- Feel free to use any fruit ice cream you prefer for variety.