Strawberry Ice Cream Cake Delivery
moka coffee pot
This strawberry ice cream cake is delivered directly to your doorstep, combining cake and ice cream for the ultimate lazy dessert.
Prep Time 30 minutes mins
Total Time 30 minutes mins
Servings 8 servings
Calories 400 kcal
- 1 pint strawberry ice cream
- 1 chocolate cake pre-made or homemade
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup strawberry syrup
- Optional: Fresh strawberries for garnish
Cake Base: Use your pre-bought or homemade chocolate cake as the base.
Ice Cream Layer: Let the strawberry ice cream soften and spread it evenly over the cake.
Whip Cream: Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread over the ice cream layer.
Top Off: Drizzle strawberry syrup and add fresh strawberries if you're feeling fancy.
Freeze: Pop it in the freezer for about 4 hours.
Serve: Once it’s firm, cut, serve, and bask in your effortlessly acquired glory.
Nutritional Values (Per Serving):
- Calories: 400 kcal
- Total Fat: 22g
- Saturated Fat: 11g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals:
- Vitamin A: 6%
- Vitamin C: 5%
- Calcium: 8%
- Iron: 4%
- Magnesium: 4%
Additional Tips/Notes:
- Feel free to add extra crushed cookies for some crunch in the ice cream layer.
- A sprinkle of powdered sugar on top makes it extra elegant.
- Not a fan of chocolate? Use a vanilla cake instead.