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Strawberry Ice Cream Cake Sundae

moka coffee pot
A decadent ice cream cake layered with strawberry goodness and topped with whipped cream. Total perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 servings
Calories 320 kcal

Ingredients
  

  • 1 box of vanilla cake mix
  • 3 cups strawberry ice cream
  • 2 cups whipped cream
  • 1/2 cup strawberry puree
  • 1/4 cup chopped strawberries

Instructions
 

  • Bake the cake according to package instructions.
  • Allow it to cool, then slice into layers.
  • Scoop and spread strawberry ice cream over cake layers.
  • Freeze until set.
  • Top with whipped cream, puree, and fresh strawberries.

Notes

Nutritional values per serving
Calories: 320
Total Fat: 18g
Saturated Fat: 10g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Vitamins and Minerals
Vitamin C: 25%
Calcium: 8%
Iron: 4%
Vitamin A: 10%
Potassium: 7%
Any additional notes/tips to enhance the flavor for the recipe
Top with a drizzle of chocolate syrup for an extra indulgent touch.