Strawberry Layered Ice Cream Cake
This cake layers creamy strawberry ice cream and a buttery crust, making every slice a sweet, indulgent treat.
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 cups strawberry ice cream softened
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup whipped cream
- 1 cup fresh strawberries diced
Instructions
- Combine graham cracker crumbs and melted butter, press into the bottom of a springform pan, and chill.
- Soften strawberry ice cream and layer over the crust.
- Beat softened cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Spread cream cheese mixture over the ice cream layer.
- Top with diced strawberries, then freeze for 4 hours.
- Serve chilled, and enjoy!
Notes
Nutritional values (per serving):
- Calories: 320
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 15%
- Vitamin C: 20%
- Calcium: 8%
- Iron: 4%
- Vitamin D: 10%
Any additional notes/tips to enhance the flavor for the recipe
- Add a drizzle of chocolate syrup or some fresh mint leaves for a pop of extra flavor.
- Try adding a mix of berry ice creams for a different twist.
- If you’re feeling fancy, top with a little whipped cream before serving.